Carthage maintains an exclusive catering contract with Sodexho Dining Services. All catering conducted on the Carthage campus must be contracted via the Carthage College Dining Services Department with is staffed and managed by Sodexho USA employees. A full service catering and banquet menu is available. Event planners may access the current menu of services, catering policies and procedures and a helpful event planners guide at: www.carthage.edu/dining/catering.html.
With the exception of Facility Use Policy #11, all food and beverages must be provided via the Carthage College Dining Services.